Spanish Tapas Menu


  • Iberian ham
  • Sheep’s cheese
  • Seafood salad
  • Partridge pâté
  • Marinated pork fillet (served cold)
  • Homemade croquettes
  • French fries with 3 sauces (Roquefort, garlic mayonnaise and mustard&honey)
  • Grilled vegetables with ham
  • Fried surf and turf (vegetables and seafood)
  • Stuffed eggplant
  • Duck liver foie served on French toast with honey
  • “Salmorejo” from Córdoba
  • Stuffed mushroom with ham, seafood and roquefort
  • Stuffed mushroom with iberian ham and cream cheese
  • Stuffed green peppers with monkfish and prawns served with squid ink sauce
  • Spanish omelette with whiskey sauce


  • Breaded fried chicken served with honey&mustard sauce
  • “Carrillada” (Iberian Pork cheeks cooked with vegetables)
  • Beef sirloin with whiskey sauce
  • Beef sirloin with roquefort sauce
  • Iberian pork with sherry sauce
  • Iberian pork served with authentic iberian ham
  • Fillet steak

Fried Fish:

  • “Acedías” (Wedge Sole)
  • Red Mullets
  • “La Andaluza” squid
  • Marinated dogfish
  • Cuttlefish
  • “Boquerones” (Anchovies)
  • “Ortiguillas” (Anemones)


  • Tuna with onions
  • Garlic shrimps
  • Marinated salmon with onions, black olives, and pickles
  • Cod cooked in the “Roteña” style
  • Grouper cooked with “Manzanilla”

Kobe beef (Wagyu):

  • Kobe beef carpaccio
  • Spicy Kobe beef sausage with fried quail egg on a toast
  • Kobe beed black pudding with fried quail egg on toast
  • Kobe beef caviar
  • Kobe beef tartare
  • Kobe beef tataki
  • Scrambled eggs with Kobe beef black pudding and Pedro Ximénez sauce
  • Kobe beef croquettes
  • Kobe beef hamburger


  • Goat cheese salad served with Módena and honey vinaigrette
  • Mozzarella and tomato salad served with basil oil
  • Fresh salad in season with tuna


  • Tripe sevillian style
  • Squid meatballs
  • Eggplant delight
  • Chickpeas with prawns

Scrambled and fried eggs:

  • Potatoes with cheese sauce
  • Scrambled eggs with “gulas” (surimi baby eels) and salmon
  • Fried eggs with french fries and iberian ham
  • Fried eggs with french fries and “gulas” (surimi baby eels)

Small sandwiches:

  • Marinated pork loin
  • Beef sirloin
  • Beef sirloin with iberian ham and cheese
  • Prawns


  • With “Salmorejo” and iberian ham
  • With smoked salmon and cream cheese
  • With marinated pork fillet and goats’ cheese